Fresh Chilled Butterfish
Fresh Chilled Butterfish
New Zealand butter fish has a delicate flavour, is low in saturated fat and contain good levels of phosphorus.
Phosphorus plays an important role in our body, assisting in building strong bones and teeth and in the conversion of food into energy, and is important for maintaining healthy cell membranes.
We provide a Pre-Order Service for this seasonal product. We will contact you when the product arrives, and arrange for you for the delivery or pick up.
If you have any question about the pre-order service, please contact us by the email order@nzlivefishmarket.co.nz
Processing, Packing and Cooking
All of our seafood is caught and delivered daily in New Zealand so you know you are getting the freshest seafood possible
Free Fish Processing:
We provide free fish process services for live fish, including filleting, gilling and gutting.
Packing:
The processed fish is individually packed in vacuum, and an ice bag will be put on the vacuum bag to make sure the freshness of the products. It is hygienic and all aspects ensure that seafood is kept 100% fresh during transportation.
Cooking tips:
There are various cooking methods, including steaming, braising, soup or pan fried. Steaming especially reflects its tenderness and sweetness.
