King Crab Leg Cut, Cooked, Frozen

Regular price $18.90
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King Crab Leg Cut, Cooked, Frozen

King Crab Leg Cut, Cooked, Frozen

Product description

Net Weight: 900gm

Pre-cooked King Crab Legs.

Pre-cut for convenience.

As the product has been pre-cooked, it can simply be enjoyed right after thawing.

Ideal for pairing it with salads or simply just on its own with a creamy citrus dipping.

To enjoy it warm, steam it to retain the juiciness of the king crab.

As the product has been cooked, steam it only after fully thawed. Steam for 3 to 5 minutes.

*Pictures are for illustration purposes. Size & quantity may vary.

Important Note:

By placing this order, you acknowledge and confirm that there will be someone present at your address to receive the purchased items. In the event of failed deliveries, there will be a fee of $10.00/trip is chargeable for re-delivery.

For fresh/frozen products are perishable, they need to be kept in the freezer immediately after delivery and customers must do so after receiving them.

Customers who request for the delivered items to be left at their door acknowledge that they do so at their own risk and will be fully responsible for the receipt and condition of the items and no liability or request for refunds/compensation (whether due to loss or damage or other reason whatsoever) will be accepted by Song Fish in the circumstances.

No deliveries will be made on Sundays & Public Holidays.

Processing, Packing and Cooking

All of our seafood is caught and delivered daily in New Zealand so you know you are getting the freshest seafood possible

Free Fish Processing:

We provide free fish process services for live fish, including filleting, gilling and gutting.

Packing:

The processed fish is individually packed in vacuum, and an ice bag will be put on the vacuum bag to make sure the freshness of the products. It is hygienic and all aspects ensure that seafood is kept 100% fresh during transportation.

Cooking tips:

There are various cooking methods, including steaming, braising, soup or pan fried. Steaming especially reflects its tenderness and sweetness.

Processing, Packing and Cooking