Live Black Cod
Live Black Cod

Live Black Cod

Regular price $198.00
Sale price $198.00 Regular price
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🚚 Next-day delivery across NZ for free
Fast delivery to Auckland, Wellington, Hamilton & nationwide.
Benefits of Eating Black Cod
Black cod has rich, buttery flesh and provides protein together with naturally occurring fats and other nutrients found in seafood.
Live Black Cod

Live Black Cod

  • 5 stars: 1 (33%)
  • 4 stars: 2 (67%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
L
Lucy M.
Well packed and convenient

Well packed and straightforward to prepare. A practical option for a quick seafood dinner.

A
Ava S.
Well packed and convenient

Nice-looking fish with a clean texture. Worked well with a simple steamed or pan-fried recipe.

L
Leo D.
Arrived in good condition

Nice-looking fish with a clean texture. Worked well with a simple steamed or pan-fried recipe.

Product description

Black Cod boast white and fatty meat, with a velvety texture and buttery flavor. Cod meat is white and flaky, but firmer and leaner. It has a fair bit of moisture, and a mild taste. The good news about both fish is that they're abundant in their habitat, which means that you can catch your fill any time you want!

We provide a Pre-Order Service for this extremely rare product.  We will contact you when the product arrives, and arrange for you for the delivery or pick up.

If you  have any question about the pre-order service, please contact us by the email order@nzlivefishmarket.co.nz

Processing, Packing and Cooking

All of our seafood is caught and delivered daily in New Zealand so you know you are getting the freshest seafood possible

Free Fish Processing:

We provide free fish process services for live fish, including filleting, gilling and gutting.

Packing:

The processed fish is individually packed in vacuum, and an ice bag will be put on the vacuum bag to make sure the freshness of the products. It is hygienic and all aspects ensure that seafood is kept 100% fresh during transportation.

Cooking tips:

There are various cooking methods, including steaming, braising, soup or pan fried. Steaming especially reflects its tenderness and sweetness.

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Processing, Packing and Cooking