Live Black Cod
Benefits of Eating Black Cod
Live Black Cod
Black Cod boast white and fatty meat, with a velvety texture and buttery flavor. Cod meat is white and flaky, but firmer and leaner. It has a fair bit of moisture, and a mild taste. The good news about both fish is that they're abundant in their habitat, which means that you can catch your fill any time you want!
We provide a Pre-Order Service for this extremely rare product. We will contact you when the product arrives, and arrange for you for the delivery or pick up.
If you have any question about the pre-order service, please contact us by the email order@nzlivefishmarket.co.nz
Processing, Packing and Cooking
All of our seafood is caught and delivered daily in SG so you know you are getting the freshest seafood possible
Cooking tips:
There are various cooking methods, including steaming, braising, soup or pan fried. Steaming especially reflects its tenderness and sweetness.
