Live Blackfoot Abalone
Live Blackfoot Abalone

Live Blackfoot Abalone

Regular price $42.99
Sale price $42.99 Regular price $35.99
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🚚 Next-day delivery across NZ for free
Fast delivery to Auckland, Wellington, Hamilton & nationwide.
Benefits of Eating Blackfoot Abalone
Paua/abalone is rich in protein and provides minerals and vitamins. It is also relatively low in fat and contains nutrients such as omega-3, iodine and phosphorus.
Live Blackfoot Abalone Fishing Area
All our live paua are from the South Island or Chatham Islands of New Zealand.
Live Blackfoot Abalone

Live Blackfoot Abalone

  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
R
Ruby S.
Nice texture and flavour

The product looked clean and well handled. It cooked nicely and worked well in a simple garlic and butter recipe.

T
Theo L.
Fresh and easy to prepare

Good presentation and a nice fresh appearance. The portion was practical for sharing at home.

E
Emily M.
Simple to cook at home

Good presentation and a nice fresh appearance. The portion was practical for sharing at home.

Product description

New Zealand paua/abalone are widespread around the New Zealand coast. Found from the intertidal zone down to approximately 15 meters. Only paua/abalone over the minimum size limit may be taken by divers who are restricted to using snorkelling equipment.

Processing, Packing and Cooking

All of our seafood is caught and delivered daily in New Zealand so you know you are getting the freshest seafood possible

Free Fish Processing:

We provide free fish process services for live fish, including filleting, gilling and gutting.

Packing:

The processed fish is individually packed in vacuum, and an ice bag will be put on the vacuum bag to make sure the freshness of the products. It is hygienic and all aspects ensure that seafood is kept 100% fresh during transportation.

Cooking tips:

There are various cooking methods, including steaming, braising, soup or pan fried. Steaming especially reflects its tenderness and sweetness.

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Processing, Packing and Cooking