Live Blue Cod
Live Blue Cod

Live Blue Cod

Regular price $62.00
Sale price $62.00 Regular price
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🚚 Next-day delivery across NZ for free
Fast delivery to Auckland, Wellington, Hamilton & nationwide.
Benefits of Eating Blue Cod
Blue cod is a lean, flavorful fish that provides protein together with a range of vitamins and minerals. Its mild taste also makes it suitable for many cooking styles.
Live Blue Cod Fishing Area
All our live blue cod are from the lower North Island and South Island of New Zealand.
Live Blue Cod

Live Blue Cod

  • 5 stars: 2 (67%)
  • 4 stars: 1 (33%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
E
Ethan C.
Good quality and presentation

Good portion size and clean presentation. The flesh cooked evenly and was easy to serve.

I
Isla S.
Good quality and presentation

Well packed and straightforward to prepare. A practical option for a quick seafood dinner.

L
Leo R.
Well packed and convenient

Nice-looking fish with a clean texture. Worked well with a simple steamed or pan-fried recipe.

Product description

New Zealand blue cod is exclusively found in New Zealand. The flavor of this fish is delicate/mild and slightly sweet. it has a small soft yielding flake and when cooked the flesh turns super white. Because of its delicate flavor and features, it is recommended to add a texture to the cooking process; popular choices are crumbling or battering Blue Cod when cooking.

Processing, Packing and Cooking

All of our seafood is caught and delivered daily in New Zealand so you know you are getting the freshest seafood possible

Free Fish Processing:

We provide free fish process services for live fish, including filleting, gilling and gutting.

Packing:

The processed fish is individually packed in vacuum, and an ice bag will be put on the vacuum bag to make sure the freshness of the products. It is hygienic and all aspects ensure that seafood is kept 100% fresh during transportation.

Cooking tips:

There are various cooking methods, including steaming, braising, soup or pan fried. Steaming especially reflects its tenderness and sweetness.

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Processing, Packing and Cooking