{"product_id":"live-cockles","title":"Live Cockles","description":"\u003cp\u003eNew Zealand Cockles are harvested in the unpolluted waters of Otaga coast at NZ South Island and are available all-year-round subject to weather. They are harvested to order and can remain fresh for 10 days if kept chilled in a high humidity 2-4 degrees Celcius container. Cockles are plump, round shells with fine ridges that run in two directions, usually purple on the inside. It has a 28% meat to shell ratio.\u003c\/p\u003e\u003cp\u003eCockles have a delicate cream flesh with low oil content. The edible raw flesh contains protein, iron, sodium, Omega-3, calcium, and is low in calories. Cockles being naturally salty, there is no need to add salt when cooking. It's great for chowder, pan-fried, as well as steamed.\u003c\/p\u003e","brand":"New Zealand Live Fish Market","offers":[{"title":"1kg","offer_id":47368890810556,"sku":"Fliv-Live Cockles-1kg","price":15.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0331\/9484\/files\/cockle-2.jpg?v=1788109754","url":"https:\/\/lifeseafoodnz.com\/products\/live-cockles","provider":"Sea food ","version":"1.0","type":"link"}