Live Diamond Shell Clams

Regular price $36.99
Sale price $36.99 Regular price
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🚚 Next-day delivery across NZ for free
Fast delivery to Auckland, Wellington, Hamilton & nationwide.
Benefits of Eating Diamond Shell Clams
Diamond shell clams provide protein and are a source of nutrients such as vitamin B12, iron, choline and riboflavin.
Live Diamond Shell Clams Fishing Area
All our live diamond shell clams are from the South Island of New Zealand.
Live Diamond Shell Clams

Live Diamond Shell Clams

  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
H
Henry T.
Well packed and convenient

Arrived well packed and was straightforward to prepare. A convenient choice when we wanted shellfish for dinner.

S
Sophie S.
Simple to cook at home

Good presentation and a nice fresh appearance. The portion was practical for sharing at home.

O
Oscar G.
Good portion size

Good presentation and a nice fresh appearance. The portion was practical for sharing at home.

Product description

The Diamond Shell Clam has a beige coloured shell with a rich, deep coloured meat and white tongue. With a mild, sweet ocean flavour and a crisp white texture, the Diamond Shell is great to a broad range of preparations - both raw and cooked. The Diamond Shell is characterized by its sweet, fresh sea spray aroma and clean, wild, ocean flavour. When cooked, the clam exhibits a fresh fragrant scent of seaweed with a rich, buttery flavour with a light nutty aftertaste.

We provide a Pre-Order Service for this product which may not be available everyday, but usually be available weekly. We will contact you when the product arrives, and arrange for you for the delivery or pick up.

If you  have any question about the pre-order service, please contact us by the email order@nzlivefishmarket.co.nz

Processing, Packing and Cooking

All of our seafood is caught and delivered daily in New Zealand so you know you are getting the freshest seafood possible

Free Fish Processing:

We provide free fish process services for live fish, including filleting, gilling and gutting.

Packing:

The processed fish is individually packed in vacuum, and an ice bag will be put on the vacuum bag to make sure the freshness of the products. It is hygienic and all aspects ensure that seafood is kept 100% fresh during transportation.

Cooking tips:

There are various cooking methods, including steaming, braising, soup or pan fried. Steaming especially reflects its tenderness and sweetness.

Processing, Packing and Cooking