Live Red Crayfish (coming-soon)
Benefits of Eating Red Crayfish (coming-soon)
Live Red Crayfish (coming-soon) Fishing Area
Live Red Crayfish (coming-soon)
New Zealand Crayfish are harvested throughout the year. In general, the lowest catches occur when Crayfish are moulting and mating (usually between February and May). The highest catches occur from June to November, with regional variations. There are nine rock lobster fisheries management areas around New Zealand. Commercial landings fluctuate at about 2,500 tonnes each season.
Adult rock lobsters migrate to deeper waters, sometimes travelling 20 kilometers or more, to mate and lay their eggs.
We provide a Pre-Order Service for this seasonal product. We will contact you when the product arrives, and arrange for you for the delivery or pick up.
If you have any question about the pre-order service, please contact us by the email order@nzlivefishmarket.co.nz
Processing, Packing and Cooking
All of our seafood is caught and delivered daily in SG so you know you are getting the freshest seafood possible
Cooking tips:
There are various cooking methods, including steaming, braising, soup or pan fried. Steaming especially reflects its tenderness and sweetness.
