Live Red Crayfish (coming-soon)

Regular price $169.99
Sale price $169.99 Regular price
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🚚 Next-day delivery across NZ for free
Fast delivery to Auckland, Wellington, Hamilton & nationwide.
Benefits of Eating Red Crayfish (coming-soon)
Crayfish provides protein along with vitamin B12, niacin, folate and other B vitamins, making it a nutrient-dense seafood option.
Live Red Crayfish (coming-soon) Fishing Area
All of our crayfish are from the South Island of New Zealand.
Live Red Crayfish (coming-soon)

Live Red Crayfish (coming-soon)

  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
C
Chloe S.
Good quality and presentation

Nice-looking fish with a clean texture. Worked well with a simple steamed or pan-fried recipe.

L
Lily N.
Nice texture and flavour

Well packed and straightforward to prepare. A practical option for a quick seafood dinner.

R
Ruby G.
Arrived in good condition

The fish arrived in good condition and looked fresh. Easy to season and cook without much preparation.

Product description

New Zealand Crayfish are harvested throughout the year. In general, the lowest catches occur when Crayfish are moulting and mating (usually between February and May). The highest catches occur from June to November, with regional variations. There are nine rock lobster fisheries management areas around New Zealand. Commercial landings fluctuate at about 2,500 tonnes each season. 

Adult rock lobsters migrate to deeper waters, sometimes travelling 20 kilometers or more, to mate and lay their eggs.

We provide a Pre-Order Service for this seasonal product.  We will contact you when the product arrives, and arrange for you for the delivery or pick up.

If you  have any question about the pre-order service, please contact us by the email order@nzlivefishmarket.co.nz

Processing, Packing and Cooking

All of our seafood is caught and delivered daily in New Zealand so you know you are getting the freshest seafood possible

Free Fish Processing:

We provide free fish process services for live fish, including filleting, gilling and gutting.

Packing:

The processed fish is individually packed in vacuum, and an ice bag will be put on the vacuum bag to make sure the freshness of the products. It is hygienic and all aspects ensure that seafood is kept 100% fresh during transportation.

Cooking tips:

There are various cooking methods, including steaming, braising, soup or pan fried. Steaming especially reflects its tenderness and sweetness.

Processing, Packing and Cooking