Live Storm Shell

Live Storm Shell

Regular price $55.99
Sale price $55.99 Regular price
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🚚 Next-day delivery across NZ for free
Fast delivery to Auckland, Wellington, Hamilton & nationwide.
Benefits of Eating Storm Shell
Storm shell clams provide high-quality protein together with calcium, amino acids and other nutrients.
Live Storm Shell Fishing Area
All our live storm shell clams come from the South Island of New Zealand.
Live Storm Shell

Live Storm Shell

  • 5 stars: 2 (67%)
  • 4 stars: 1 (33%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
L
Liam J.
Well packed and convenient

The shellfish looked fresh on arrival and the packaging was neat. Easy to clean and prepare for a simple seafood meal.

B
Ben S.
Well packed and convenient

Arrived well packed and was straightforward to prepare. A convenient choice when we wanted shellfish for dinner.

S
Sam J.
Nice texture and flavour

The product looked clean and well handled. It cooked nicely and worked well in a simple garlic and butter recipe.

Product description

New Zealand's Storm Shell is harvested in the deeper regions of the surf zone, 4 to 8 meters, with a total meat to shell ratio of more than 30%. The storm clam is unique in the world of shellfish. Ideal for use in single servings on the half shell, or alone as meat and tongue. The storm clam is versatile, interesting, and unique. 

The Storm Clam has two distinctly different flavors. The long, white tongue has a deep, rich aroma of fresh cream and a sweet, clean flavor of fresh scallop. The body has a deep, robust sea kelp aroma and an intense shellfish flavor, reminiscent of sea urchin and crayfish. The tongue had the texture of fresh calamari, the body has a deep, full texture with a firm bite when cooked.

We provide a Pre-Order Service for this product which may not be available everyday, but usually be available weekly. We will contact you when the product arrives, and arrange for you for the delivery or pick up.

If you have any question about the pre-order service, please contact us by the email order@nzlivefishmarket.co.nz

Processing, Packing and Cooking

All of our seafood is caught and delivered daily in New Zealand so you know you are getting the freshest seafood possible

Free Fish Processing:

We provide free fish process services for live fish, including filleting, gilling and gutting.

Packing:

The processed fish is individually packed in vacuum, and an ice bag will be put on the vacuum bag to make sure the freshness of the products. It is hygienic and all aspects ensure that seafood is kept 100% fresh during transportation.

Cooking tips:

There are various cooking methods, including steaming, braising, soup or pan fried. Steaming especially reflects its tenderness and sweetness.

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Processing, Packing and Cooking