Live Yellowfoot Paua
Live Yellowfoot Paua

Live Yellowfoot Paua

Regular price $88.00
Sale price $88.00 Regular price
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🚚 Next-day delivery across NZ for free
Fast delivery to Auckland, Wellington, Hamilton & nationwide.
Benefits of Eating Yellowfoot Paua
Paua/abalone is rich in protein and provides minerals and vitamins. It is also relatively low in fat and contains nutrients such as omega-3, iodine and phosphorus.
Live Yellowfoot Paua Fishing Area
All our live paua are from the South Island or Chatham Islands of New Zealand.
Live Yellowfoot Paua

Live Yellowfoot Paua

  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
I
Isla W.
A good seafood option

The shellfish looked fresh on arrival and the packaging was neat. Easy to clean and prepare for a simple seafood meal.

F
Finn B.
Fresh and easy to prepare

The shellfish looked fresh on arrival and the packaging was neat. Easy to clean and prepare for a simple seafood meal.

B
Ben C.
Fresh and easy to prepare

The shellfish looked fresh on arrival and the packaging was neat. Easy to clean and prepare for a simple seafood meal.

Product description

New Zealand's Yellowfoot Paua/Abalone is another endemic species from New Zealand. The legal size for harvesting is 80 mm long, an average of 90-180g each. The flesh is considered by many to be superior to that of the Blackfoot, being more tender prior to cooking and having a sweeter taste.

Processing, Packing and Cooking

All of our seafood is caught and delivered daily in New Zealand so you know you are getting the freshest seafood possible

Free Fish Processing:

We provide free fish process services for live fish, including filleting, gilling and gutting.

Packing:

The processed fish is individually packed in vacuum, and an ice bag will be put on the vacuum bag to make sure the freshness of the products. It is hygienic and all aspects ensure that seafood is kept 100% fresh during transportation.

Cooking tips:

There are various cooking methods, including steaming, braising, soup or pan fried. Steaming especially reflects its tenderness and sweetness.

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Processing, Packing and Cooking